Every other month, we gather to introduce a new cookbook through a live demonstration led by Communion’s team of chefs. Together, we taste, learn, and explore the heart of the book — then take it home for two months of cooking, experimenting, and making the recipes our own and gathering at our midpoint for a potluck to share our insights and experiences. 

When we reconvene, the table opens again. We share what we loved, what we adapted, what surprised us — and the stories that unfolded along the way. No perfection required. Just curiosity, conversation, and connection.

Pull up a chair.
There’s a place for you at Our Shared Table.

Our April selection is Simple by Yotam Ottolenghi, 130 streamlined recipes packed with signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.

Because this book club includes demonstrations and food is provided, we need an accurate headcount and there is a cost involved. Seating is limited to 25 people, so make sure to reserve your spot.